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EID-UL-FITR: History, Traditions and Importance

EID-UL-FITR:

Eid al-Fitr one of the most celebrated festivals in Islam, marks the end of the holy month Ramadan. Muslims celebrates Eid-ul-Fitr on the first day of shawwal, the tenth month according to the Islamic calendar.

EID-UL-FITR: History, Traditions and Importance

They offer special prayers on this day, on this day they congregate in open spaces, mostly at mosques and pray for their well-being and progress.

HISTORY AND IMPORTANCE:

It is believed that the Holy Quran was first revealed to prophet Muhammad during the month of Ramadan. So, Muslim consider this a holy month and hold fast from dawn to dusk dedicated themselves to Allah.

CELEBRATION AND TRADITION:

On this day Muslims plan elaborate meals, feasts are organized in every muslim household and dishes like pulao, saalan, briyani, haleen, nihari, kebabs, kofte and much more are prepared. The big draws of this day are the classic seviyan, sheer, korma, shahi tukda and phirini, Muslims dress up in new cloths and greet each other.

Eid-ul-fitr is a time for families to get together and devote themselves to prayers. Muslims visit mosques to pray under an open sky, it is also mandatory to wear a fresh new outfit on this day.


Deborika Bhattacharjee,
Content Writer,
BONGAIGAON TIMES



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